I've never drunk one in my life, but I had this in a letter from a friend who has a capuccino machine in his kitchen.
"Did you know I'm pretty vegan these days? Soya milk, soya yogurt - It's just those capuccinos which are so utterly
addictive. And soya milk won't froth."
Anybody got any ideas for froth?
"Did you know I'm pretty vegan these days? Soya milk, soya yogurt - It's just those capuccinos which are so utterly
addictive. And soya milk won't froth."
Anybody got any ideas for froth?