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Hello i have just joined this forum and i am hoping to contribute if i can. Thank you.

First of all they're rarely sweet anymore. And they just have a bad taste. It's like they're grown in poor soil. Also they seem acidic. I used to be able to eat them all day long. Now I can hardly find any I can tolerate. Even red garnets are mostly bad.

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I've been using King Arthur Organic Whole Wheat Flour for years. But the last 5 pound bag I bought has given me heartburn. It's never done that before. I figure they've changed their suppliers. Or they're processing it on equipment that also processes other foods. (I hate when companies do...