VeggieBoards banner

1 - 2 of 2 Posts

·
Registered
Joined
·
1,104 Posts
Discussion Starter · #1 ·
I saw a little of this in a Rachel Ray blip the other day... thought I'd try it to make heating leftovers go faster (no microwave)~ It was pretty good!<br><br><br><br>
Just layer your leftovers in a baking dish (9x9, 13x9, whatever will work for your leftover amount)! "stuffing" on the bottom, green beans, mashed yams, whatever you have, and top off with potatoes. Cook at 350* until warmed through or potatoes are golden brown. (My 9x9" pan took 25-30m or so to be good)<br><br><br><br>
Thought I'd pass it on! It was pretty decent, really. I'm not sure what I expected, but it was a very good leftover dish. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> (could put tofurkey on there if you had it, etc)<br><br><br><br>
I suppose it is the same idea as leftover veggie soup. Cool stuff. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

·
Registered
Joined
·
11,049 Posts
Sounds sorta like a Shepherd's Pie. I guess if you're going to have all those ingredients on your plate at Thanksgiving Dinner, touching and sorta mixing anyway, it can't hurt to put them in a casserole where they're all mixed together.<br><br><br><br>
Sounds interesting and pretty good.
 
1 - 2 of 2 Posts
Top