I made that for dinner tonight and it was delicious! I added a bit more nutritional yeast, some tamari, and tomato paste, though. Oh, and extra salt. I like my mac and cheese super salty. Yummo.
Yes. By far my favorite. Now, that's not really saying much, because every other nooch-based sauce mix/recipe I've ever tried has been ****ing gross. But this stuff isn't just "not gross." It's delicious.Originally Posted by sleepydvdr
By far, Leahey Gardens is the best I have ever tasted. It is a little weak with its recommended 1/3 cup powder to 1 cup "milk" ratio. I do 1/2 cup powder to 1 cup almond milk. Perfection.
I reviewed it here:
OK this has just replaced our favourite nooch sauce. This was *amazing* I can't believe how much it tasted liked my old beloved cheddar to me. We made mexican pizza and the next night had taco salad and it was heavenly...sigh...I replced the veggie broth with oat milk and it was even creamier.Originally Posted by luvourmother
just found this and its amazing!