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Mouse, that Maggi seasoning in a bottle that you listed... is that anything like Kitchen Bouquet?<br><br><br><br>
And would you happen to know if it's vegan?
 

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basmati rice<br><br>
green and red peppers<br><br>
onion<br><br>
potato's<br><br>
cans of veggies like stewed tomato's, mixed veggies etc.<br><br>
Orange Juice<br><br>
powdered soy milk (for baking )<br><br>
soup<br><br>
tofu<br><br>
various spices<br><br>
beans
 

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In the pantry:<br><br>
spices (loads of 'em!)<br><br>
canned tomatoes (diced and stewed)<br><br>
canned chickpeas, red beans, black beans and sometimes, pinto beans<br><br>
canned corn, green beans, peas (not mixed)<br><br>
half cans of corn, green beans and peas (a/k/a "single serve cans")<br><br>
saurkraut<br><br>
El Pato<br><br>
2-3 kinds of canned soups that I can eat<br><br>
TVP<br><br>
quinoa<br><br>
brown rice (regular and the quick cook type)<br><br>
raw sugar<br><br>
flax seeds<br><br>
couscous<br><br>
falafel mix<br><br>
dried beans<br><br>
lentils<br><br>
pasta<br><br>
ramen noodles (the "10 for a dollar" types)<br><br>
white pear tea<br><br>
dried crimini mushrooms<br><br>
pearl barley<br><br>
refried beans<br><br>
enchilada sauce - both red and green<br><br>
jarred jalapenos<br><br>
tomato paste<br><br>
silken tofu in the aseptic packs<br><br>
canned beets<br><br>
ener-g<br><br>
AP flour and bread flour<br><br>
yeast<br><br>
veggie bullion<br><br>
maggi seasoning in a bottle<br><br>
olive oil<br><br>
extra virgin olive oil<br><br>
canola oil<br><br>
vegetable oil<br><br>
onions<br><br>
potatoes (whatever's on sale, but I like red potatoes the best)<br><br>
rice vinegar<br><br>
baked beans<br><br>
diced tomatoes with onions and chils<br><br>
black olives<br><br>
manwich<br><br>
bananas<br><br>
apple cider vinegar<br><br>
coffee (regular drip and decaf instant)<br><br><br><br>
In the fridge:<br><br>
whatever fresh veggies are cheap, but usually red top lettuce, bell peppers, cut onions, celery, lemons, limes, avacados, zucchini, baby carrots, and tomatoes (tomatoes go rancid on my countertops and draw nits - ICK!).<br><br>
various dehydrated fruits<br><br>
oranges<br><br>
shortening<br><br>
flax seed rasberry vinaigrette<br><br>
soy sauce<br><br>
red wine vinegar<br><br>
white wine vinegar<br><br>
chocolate silk<br><br>
tortillas<br><br>
curd style tofu<br><br>
yoghurt<br><br>
fruit preserves<br><br>
peanut butter<br><br>
El Pato that's been opened<br><br>
Tapitio (habinero hot sauce)<br><br>
mustard (usually either deli style or stone ground)<br><br>
ketchup<br><br>
pickles (usually dill and bread & butter)<br><br>
veg butter<br><br>
bread (the opened loaf)<br><br>
bottled water<br><br>
ginger ale (sometimes cranberry ginger ale if I can find it)<br><br>
teriyaki sauce<br><br>
a very large jar of minced garlic<br><br>
maple syrup<br><br>
so-hot mix<br><br>
yellow peppers in the jar<br><br>
2-3 different kinds of salsa (anything without oregano in it but lately, I've been all about the tomatillo salsa)<br><br><br><br><br><br>
In the freezer:<br><br>
various frozen veggies like brussel sprouts, cauliflower, broccholi, 1-2 kinds of mixed veggies<br><br>
veg bacon<br><br>
pint of soy ice cream<br><br>
frozen tofu in slices<br><br>
grated ginger<br><br>
scraps bag (for making homemade veg broth)<br><br>
assorted broths that have been already made<br><br>
french fries<br><br>
hash browns<br><br>
cans of juice<br><br>
riblets<br><br>
gardenburgers<br><br>
frozen fruit<br><br>
WW hamburger buns<br><br>
bread (the unopened loaves)<br><br>
pita bread<br><br><br><br>
Things that I wish I could find, but have yet to see:<br><br>
jarred tofu (I totally miss bleu cheese)<br><br>
marimite/vegemite<br><br>
soymilk powder<br><br>
coconutmilk powder<br><br>
dried corriander leaves (a/k/a cilantro)<br><br>
whole wheat pastry flour<br><br>
whole wheat flour<br><br>
unbleached flour<br><br>
aramanth<br><br>
agar-agar
 

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-Black Beans cause they ROCK<br><br>
-Pinto beans<br><br>
-canned tomatoes<br><br>
-small cans of tomato sauce<br><br>
-Spinach Fettuccini (my most recent addition)<br><br>
-rice noodles<br><br>
-molasses<br><br>
-falafel mix<br><br>
-peanut butter<br><br><br><br>
SPICES:<br><br>
-chipotle powder (the greatest thing for mexican food, ever.)<br><br>
-garlic powder<br><br>
-onion powder<br><br>
-cumin<br><br>
-cinnamon, nutmeg, allspice<br><br>
-boullion<br><br>
-whole pepper for the pepper mill<br><br>
-tumeric, curry<br><br>
-dried basil, oregano<br><br><br><br>
-Olive oil<br><br>
-Apple cider vinegar<br><br>
-balsamic vinegar<br><br>
-red wine vinegar<br><br><br><br>
-apples<br><br>
-bananas<br><br>
-dates<br><br>
-nuts of various types<br><br>
-roasted pumpkin seeds
 

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olive oil<br><br>
garam masala<br><br>
spagetti<br><br>
red wine vinegar<br><br>
falafel mix<br><br>
tomato sauce
 
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