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Discussion Starter · #1 ·
I would like to start baking stuff again, but alas, I have no tried and true recipes.
So, please share with me your favorite vegan recipes for baked goods. I'm especially looking for:

muffins (pumpkin, chocolate chip, blueberry)

anything involving rhubarb

cinnamon rolls

coffee cakes


However, I'm open to anything, so please throw them my way!

2,339 Posts
All right, this is my favorite coffee cake recipe. Be forwarned, it is dense and entirely unhelathy (and therefore very, very tasty


2 C flour

1 C sugar

1/3 C vegan margarine, softened (I use nocua)

1 C milk-of-your-choice

3 tsp baking powder

1 tsp salt

1 tsp ground cinnamon (though I sometimes triple that)

1 egg replacer

Streusel (see below)

Mix the dry ingredients, then blend in the wet stuff until combined. It's a pretty thick batter. Pour half of the batter into a 9x9x2 inch baking dish, then cover with half of the streusel. Pour the rest of the batter on top and add the rest of the streusel on top of that. Bake at 350 degrees (F) for 40-45 minutes, or until the center is done.

Streusel ingredients:

2/3 C firm margarine (nocua again)

1 C flour

2/3 C packed brown sugar

1 tsp cinnamon (again, I add more, but I really like cinnamon)

Cut the margarine into the dry ingredients. It's a crumbly, dry mixture, but it moistens as it bakes.

You're eating about a stick of butter (or margarine) with every bite, but it's oh-so-delish.

1,549 Posts

Here's a recipe I've made quite a few times

Carrot cake

1 1/2 cups whole wheat flour

2 tsp baking powder

1/2 cup sweetener

1/8 tsp salt

1 tsp cinnamon

3/4 cup soy milk

1/4 cup oil

replacement for one egg

about 2 grated carrots

about 1 tsp grated ginger

Mix dry ingredients. Then add the others just until the moisture is absorbed. Pour into an oiled cake pan and bake for about 30 minutes at 350. Test for doneness.
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