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Discussion Starter · #1 ·
I would like to start baking stuff again, but alas, I have no tried and true recipes. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("> So, please share with me your favorite vegan recipes for baked goods. I'm especially looking for:<br><br><br><br>
muffins (pumpkin, chocolate chip, blueberry)<br><br>
anything involving rhubarb <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"><br><br>
cinnamon rolls<br><br>
coffee cakes<br><br>
scones<br><br><br><br>
However, I'm open to anything, so please throw them my way!<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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All right, this is my favorite coffee cake recipe. Be forwarned, it is dense and entirely unhelathy (and therefore very, very tasty <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> ):<br><br><br><br>
Ingredients:<br><br>
2 C flour<br><br>
1 C sugar<br><br>
1/3 C vegan margarine, softened (I use nocua)<br><br>
1 C milk-of-your-choice<br><br>
3 tsp baking powder<br><br>
1 tsp salt<br><br>
1 tsp ground cinnamon (though I sometimes triple that)<br><br>
1 egg replacer<br><br>
Streusel (see below)<br><br><br><br>
Mix the dry ingredients, then blend in the wet stuff until combined. It's a pretty thick batter. Pour half of the batter into a 9x9x2 inch baking dish, then cover with half of the streusel. Pour the rest of the batter on top and add the rest of the streusel on top of that. Bake at 350 degrees (F) for 40-45 minutes, or until the center is done.<br><br><br><br>
Streusel ingredients:<br><br>
2/3 C firm margarine (nocua again)<br><br>
1 C flour<br><br>
2/3 C packed brown sugar<br><br>
1 tsp cinnamon (again, I add more, but I really like cinnamon)<br><br><br><br>
Cut the margarine into the dry ingredients. It's a crumbly, dry mixture, but it moistens as it bakes.<br><br><br><br>
You're eating about a stick of butter (or margarine) with every bite, but it's oh-so-delish. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Zucchini Bread Here!<br><br><a href="http://www.veggieboards.com/boards/showthread.php?s=&action=showpost&postid=122108" target="_blank">http://www.veggieboards.com/boards/s...&postid=122108</a>
 

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Discussion Starter · #5 ·
Mmmm, I'll definitely be trying both of these! Thanks, and keep 'em coming~ <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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_<br><br>
Here's a recipe I've made quite a few times<br><br><br><br><br><br>
Carrot cake<br><br><br><br>
1 1/2 cups whole wheat flour<br><br>
2 tsp baking powder<br><br>
1/2 cup sweetener<br><br>
1/8 tsp salt<br><br>
1 tsp cinnamon<br><br>
3/4 cup soy milk<br><br>
1/4 cup oil<br><br>
replacement for one egg<br><br>
about 2 grated carrots<br><br>
about 1 tsp grated ginger<br><br><br><br>
Mix dry ingredients. Then add the others just until the moisture is absorbed. Pour into an oiled cake pan and bake for about 30 minutes at 350. Test for doneness.
 
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