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So here's the question.
I've gotten really good at making delicious hummus. But I always use the canned chickpeas. In the hummus texture thread, a lot of people said to use dried chickpeas, and cook them for a really long time. So I bought some dried chickpeas. I have never cooked dried beans or peas before. What do I do, exactly? Do I soak them, or just cook them? For how long? What do you guys all do?
I've gotten really good at making delicious hummus. But I always use the canned chickpeas. In the hummus texture thread, a lot of people said to use dried chickpeas, and cook them for a really long time. So I bought some dried chickpeas. I have never cooked dried beans or peas before. What do I do, exactly? Do I soak them, or just cook them? For how long? What do you guys all do?