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This is from "How It All Vegan", and it is damn good. You will be in chocolate paradise!<br><br><br><br>
CHOCOLATE UPSIDE DOWN PUDDING CAKE<br><br><br><br>
Ingredients:<br><br><br><br>
1 c. flour<br><br>
1 Tbsp baking powder<br><br>
1/4 c. unsweetened cocoa powder<br><br>
1/4 tsp salt<br><br>
1/2 c. dry sweetener<br><br>
1/2 c. vegan margarine (I like Earth Balance brand)<br><br>
1/2 c. soy milk<br><br>
1 tsp vanilla extract<br><br><br><br>
Sauce:<br><br><br><br>
3/4 c. dry sweetener<br><br>
1/4 c. unsweetened cocoa powder<br><br>
2 c. boiling water<br><br><br><br>
Directions:<br><br><br><br>
Preheat oven to 350 degrees. In a large bowl, stir together the flour, baking powder, cocoa, and salt. Add the sweetener, margarine, soy milk, and vanilla, and mix together until "just mixed". Spread in a lightly oiled loaf pan. Set aside.<br><br><br><br>
In a medium bowl, mix together the sweetener and cocoa. Sprinkle evenly on top of the cake mixture. Carefully pour the boiling water over the top. NOTE: DO NOT MIX THIS!! It will do its own thing in the oven. Bake for 40 minutes. To serve, scoop out portions and eat by itself or in a bowl with some vanilla soy "ice cream".<br><br><br><br>
Yummilicious!!
 
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