Whole wheat pasta recommendations
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I don't really like it the* wheat pasta very much. The only kind I remember having is from Fazoli's.
*Fun word usage brought to you courtesy of my niece.
Such as:
"You want it the cookie?"
"Auntie Caca, I don't like it the cracker."
*Fun word usage brought to you courtesy of my niece.
Such as:
"You want it the cookie?"
"Auntie Caca, I don't like it the cracker."
Quote:
Has your sister been screwing Yoda?Originally Posted by Jessica Alana
I don't really like it the* wheat pasta very much. The only kind I remember having is from Fazoli's.
*Fun word usage brought to you courtesy of my niece.
Such as:
"You want it the cookie?"
"Auntie Caca, I don't like it the cracker."
Joined
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2,081 Posts
Joined
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2,348 Posts
I'm a the Catelli man myself. I like the them all.
The only the whole wheat pasta they make that that tastes wrong to the me is the the lasagna. It tastes like grocery bags.
The only the whole wheat pasta they make that that tastes wrong to the me is the the lasagna. It tastes like grocery bags.
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1,400 Posts
They all seem pretty much the same to me. I find that the cooking time is a little longer though.
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1,591 Posts
Ronzoni makes a decent whole what pasta, I really like Barilla Plus, it's not whole wheat, but it has a lot of flax in it.
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I used to hate whloe wheat pasta, whoever said it above said it right, it tastes just like gorcery bags. ANyway I finally found one I like called DeCecco, get it at Whole Foods, it is nice and tender like the white stuff I am used to. Also I love BArilla Plus too, it made of beans and flax seeds so it is high in fiber and protein too.
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Quote:
I found that to be the case as well, when I make whole wheat pasta I combine it 50/50 with regular pasta, it tastes really good.Originally Posted by tiggybrown
I used to hate whloe wheat pasta, whoever said it above said it right, it tastes just like gorcery bags.
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Barilla makes a pretty tasty blend pasta. It has 10 protein and 4 fiber per serving.
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Quote:
Does boiling cause whole grain pasta to release it's nutrients? I notice the water will be brown and the pasta almost white.Originally Posted by jackie890
In my experience, if you cook whole wheat pasta longer it eventually tastes/feels like white pasta.
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Quote:
You could always drink the water. But I wouldn't.
Whoever he is, he has a tendency to be incredibly truthy like that.Originally Posted by tiggybrown
whoever said it above said it right, it tastes just like grocery bags.
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I don't know if boiling makes it lose nutrients, but I don' really see a way around that, at least not without copious amounts of chewing. And it's still bound to have more nutrition and fiber than crappy white pasta.Originally Posted by Rhythm B Free
Does boiling cause whole grain pasta to release it's nutrients?
You could always drink the water. But I wouldn't.
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wild oats brand, and whole foods' 365 is good
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hi Eden Foods is fabulous. http://www.edenfoods.com/
check out their website to learn more about them. They appear to be very serious about quality and avoiding GMOs. They're not publicly-owned (stock market), so they're able to do what they value.
They have organic pasta too.
I worked at a Health Food store and got to try a few different brands, and eden was the one i liked most... and respected their company policies the most of too.
check out their website to learn more about them. They appear to be very serious about quality and avoiding GMOs. They're not publicly-owned (stock market), so they're able to do what they value.
They have organic pasta too.
I worked at a Health Food store and got to try a few different brands, and eden was the one i liked most... and respected their company policies the most of too.
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