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I do! It's my first vegan cookbook, and I also love the low/no fat emphasis. All the pictures and nutritional info are also extremely nice. So far I've made the sweet potato home fries(page 33), channa palak masala(page 77), pumpkin bread(page 52), and the low-country cucumber salad(186). I used yams instead of sweet potatoes for the fries and granny smith apples. I loved the combo of apples and yams, which I never would have thought about combining on my own. The channa palak masala was extremely good. I'll definitely be making it many times in the future. I made the pumpkin bread last night, and it was just okay out of the oven, but after a day it the refrigerator the flavor really developed. The low-country cucumber salad is basically spicy pickles, which add a nice kick to sandwiches or on the side of meals.
I've got so many of the recipes flagged in my book, but I'm really looking forward to trying some of the "cheese" sauces/dips when I get my hands on some nutritional yeast. The apple crisp muffins, carrot soup, and curried sweet potato(or yam) soup are others I'm also looking forward to trying.
I've got so many of the recipes flagged in my book, but I'm really looking forward to trying some of the "cheese" sauces/dips when I get my hands on some nutritional yeast. The apple crisp muffins, carrot soup, and curried sweet potato(or yam) soup are others I'm also looking forward to trying.