VeggieBoards banner
1 - 6 of 6 Posts

·
Banned
Joined
·
1,127 Posts
Discussion Starter · #1 ·
Yo dudes, this part of the forum is totally dead, but I just moved to Montreal and I don't know where all the vegan goodies are! I'm sure I'll come across things as I go along, but I need to make mock tuna. Where can I find veganaise? I live in Verdun, but I will travel for it.

Ta!
 

·
Registered
Joined
·
24 Posts
Welcome to Montreal! I just moved here last year and have found it to be a bit of a challenge. There is a vegan specialty store, Viva Vegan, on St. Laurent - their website is http://www.vivagranolaveganstore.ca/ and I know they carry Vegenaise. Spectrum vegan mayo can be found at Metro stores - just make sure you check the label carefully since Spectrum also makes non-vegan spreads.
 

·
Premium Member
Joined
·
8,961 Posts
I love the grapeseed veganaise- but- don't want to pay for it!

I use this recipe-
http://vegandad.blogspot.com/2008/08...egan-mayo.html

- 1/2 cup plain soy milk
- 1 1/4 cup safflower oil (any light tasting oil)
- 2 tsp white wine (or any vinegar, or lemon juice)
- pinch of paprika
- 1/2 tsp mustard powder
- 1 1/2 tsp salt (I leave that out)

This lasts at least two weeks in fridge. I add whatever seasonings as I use it.
 

·
Banned
Joined
·
1,127 Posts
Discussion Starter · #5 ·
Quote:
Originally Posted by ScienceVegan View Post

Welcome to Montreal! I just moved here last year and have found it to be a bit of a challenge. There is a vegan specialty store, Viva Vegan, on St. Laurent - their website is http://www.vivagranolaveganstore.ca/ and I know they carry Vegenaise. Spectrum vegan mayo can be found at Metro stores - just make sure you check the label carefully since Spectrum also makes non-vegan spreads.
Thanks! I actually ended up there this afternoon. ^_^

Quote:
Originally Posted by Envy View Post

What recipe are you using?
I just do chickpeas, veganaise, celery and bit of mustard.

Quote:
Originally Posted by silva View Post

I love the grapeseed veganaise- but- don't want to pay for it!

I use this recipe-
http://vegandad.blogspot.com/2008/08...egan-mayo.html

- 1/2 cup plain soy milk
- 1 1/4 cup safflower oil (any light tasting oil)
- 2 tsp white wine (or any vinegar, or lemon juice)
- pinch of paprika
- 1/2 tsp mustard powder
- 1 1/2 tsp salt (I leave that out)

This lasts at least two weeks in fridge. I add whatever seasonings as I use it.
Thank you! I'll give it a whirl next time.
 

·
Registered
Joined
·
3,419 Posts
I dont know if you found any by now,but if you have a car,I know a 3 places in the west island that have it.

Actually,if you could find a Loblaws,they sometimes have it for sale.
 
1 - 6 of 6 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top