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I understand the feeling! This is why my cabinet is so overflowing with spices, vinegars, etc. I don't really mind--now I've built up my stock so I can make pretty much any recipe as long as I have the right veggies. Sometimes it's helpful to look at websites like allrecipes.com where you can search for recipes that use a particular ingredient, if you need ideas about how to use up a particular ingredient.

I've seen madras curry powder, but not paste. I would look at an Indian grocery if possible, usually things are pretty cheap there. I'm guessing the curry paste could be used in a lot of Indian dishes, or without a recipe to add an Indian flavor to something simple like chickpeas and rice.
 
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