Assuming it meets your dietary needs, of course. The poll is multiple choice, so pick both the type (crispy or chewy) and flavor you like best. But no fair, checking every kind of cookie!!
I'm a chewy chocolate chip girl myself. Soft, cake-y shortbread cookies are a very close second. But they have to be homemade; those storebought shortbread cookies are just too hard. I could eat a whole batch of homemadeshortbread in one sitting if I didn't stop myself.
I've always hated oatmeal raisin. I think raisins in cookies are just there to torment children who think they're biting into something with chocolate chips!
I never thought about this before. I am not a big dessert or sweet eater, but I do like a cookie now and again. I will eat any kind (as long as it is vegan), but I am not partial to flavor or texture.
I've always hated oatmeal raisin. I think raisins in cookies are just there to torment children who think they're biting into something with chocolate chips!
Tess you are a genius. I myself, even as an adult, have been duped into the chocolate chip-looking-raisin situation far too many times.
I went for the chewy, chocolate chip, double chocolate, and sugar cookies (Potbelly has an amazing sugar cookie -- loved it when I was a L/O unfortunately not vegan
). Also quite good is an oatmeal/chocolate chip cookie.
I wanted to add snickerdoodle, but darn that 10-option limitation! I think it is basically a cinnamon variation of a sugar cookie, but oh, so wonderfully different from a plain sugar cookie.
Gooey cashew butter chocolate chip are my recent addiction but there will always be a special place in my heart for Grandma's chocolate chip. I also love oatmeal peanut butter chocolate chip, and ginger cookies and. . . well, I'm just obsessed with cookies. They're my favorite dessert item by far.
Chewy Chocolate Chocolate Chip with Nuts. Target's Archer Farms brand are really good. White Chocolate with Macadamia nuts soft would be my second favorite.
Speaking of black & white cookies, one of the best cookies I ever had was a black & white shortbread cookie from Three Brothers Bakery. Half chocolate shortbread and half regular. The shortbread was soft and delicate like homemade. Only it didn't fall apart as much as my homemade shortbread. It rocked my world, and they've never sold it again.
What's the deal with white chocolate? Why do people like it? I really think you would get the same effect if you just blended sugar into some Crisco.
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