Nachos, chips and salsa, chips and hummus, chips and bean dip, chips and rice, chips and potatoes, chips and beans and rice and potatoes, chips and sour cream, chips by themselves, flavored chips, plain chips, white corn tortilla chips, yellow corn tortilla chips, blue corn tortilla chips, red corn tortilla chips, sesame chips, black bean chips, chili and chips, soup and chips, a great big plate of mexican food with a big basket of freshly made tortilla chips.....
something about the crunch, the simple corn taste, the hands-on aspect of it all... I love eating my utensil... scoop it up with a chip and take a big ole bite!!!
Tossup between canteloupe and pampelmouse (grapefruit). But real grapefruit. White, with seeds, spurting juice, sweeter than many oranges. Acid, but ripe acid. Unripe acid is what Tropicana not-from-concentrate grapefruit juice appears to be.
i'm proud to say i make the best damn baba anyone's ever shoved down their greedy little gullet!
yes, baba is up there on my favs..but i'm much too picky about it. most sucks.
sushi is my fav food i think. and again, the sushi i make is my favorite..with gomasio. hot damn, baby. oh yeah.
papaya with lime. and mangoes.
vegan fudge is too good. luckily i only bring myself to make it once or twice a year. or else i would have my would be obese self bed ridden.
and pizza. lest i forget the infamous pizza...a basil dough with sundried tomato pesto, tons of spinach and artichoke hearts, with olive oil drizzled over it, and some homemade vegan parmesean stuff. that's right.
oh, and just a huge green salad with lemon tahini dressing. yum.
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