[sf.girl]

I just had something so yummy...

mashed banana with chopped celery and medjool dates.

 

[puppyluv]

2 slices Genesis sprouted grain bread with pumpkin butter.

 

[sunshinegal]

Raisin bran with soymilk and cinnamon.

 

[codemonkey]

Oatmeal with soymilk, blueberries and almonds sweetened with a few drops of stevia.

 

[earthgirl]

I just had these cute cookies made by heaven scent called eco-planet cookies and a cup of juice!!

 

[earthgirl]

I just had these cute cookies made by heaven scent called eco-planet cookies and a cup of juice!!

 

[Blue Plastic Straw]

Oatmeal with dried blueberries and vanilla soymilk.

I'm getting ready to make some chocolate pecan banana bread.

 

[Blue Plastic Straw]

Oatmeal with dried blueberries and vanilla soymilk.

I'm getting ready to make some chocolate pecan banana bread.

 

[bstutzma]

the "no name" from the Grasshopper restaurant, in Boston, MA - basically, battered gluten with an amazing sweet and sour sauce on it, with sesame seeds and steamed asparagus..... mmmmmm.......

 

[Brandon]

Leftover stirfry from last night.

 

[GhostUser]

a larabar

 

[stellar26]

Chocolate

 

[vheogl]

An apple.

 

[VegWithEdge]

smart dog straight out of the fridge

 

[asp3]

It was a can of peaches (in fruit juice), but after reading your post I'm having some medjool dates now.

 

[anatta]

A cup of honeybush tea(try it) with a peach from the farmer's market(that's ending in two weeks! =( ).

 

[Lumiere]

purple grapes!

 

[Tofu-N-Sprouts]

Two slices Pumpkin-Seed-herb-Bread, toasted, with a hefty slice of a HUGE garden tomater on each. Sprinkled with a little sea salt and fresh basil...I'm in heaven.

My kids and I have been eating fresh tomatos all week on toast; breakfast-lunch-supper... when they're warm and ripe from the garden, you eat as many as you can...

 

[sf.girl]

ohhhh...I would love fresh tomato's from the garden!

I just had some toast with french roast coffee.

 

[raddish]

I just had a (black) amoretto coffee and 2 slices of flapjack!! I made the flapjack myself and it's yummmmmmmmm!