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the "no name" from the Grasshopper restaurant, in Boston, MA - basically, battered gluten with an amazing sweet and sour sauce on it, with sesame seeds and steamed asparagus..... mmmmmm.......
 

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Two slices Pumpkin-Seed-herb-Bread, toasted, with a hefty slice of a HUGE garden tomater on each. Sprinkled with a little sea salt and fresh basil...I'm in heaven.

My kids and I have been eating fresh tomatos all week on toast; breakfast-lunch-supper... when they're warm and ripe from the garden, you eat as many as you can...
 
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