Two slices Pumpkin-Seed-herb-Bread, toasted, with a hefty slice of a HUGE garden tomater on each. Sprinkled with a little sea salt and fresh basil...I'm in heaven.<br><br><br><br>
My kids and I have been eating fresh tomatos all week on toast; breakfast-lunch-supper... when they're warm and ripe from the garden, you eat as many as you can...