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Vegan, Mostly WFPB
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Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.
 
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Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.
So many colors, textures and delicious flavors in your meal. Vegan food is so much more interesting than a meat-centered diet!
 

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warm mushroom salad
spicy beanburgers with tomato relish in seeded bread rolls
strawberries, blueberries and black grapes with greek yoghurt and honey
 
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I had my mom's homemade vegetarian chili! It was made with carrots, veggie sausage, mushrooms, and 5 varieties of beans. It is so hearty and filling, that I forget that there is no real meat in it! Nothing beats mom's home cooking. It paired well with rose dry wine
 

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I had my mom's homemade vegetarian chili! It was made with carrots, veggie sausage, mushrooms, and 5 varieties of beans. It is so hearty and filling, that I forget that there is no real meat in it! Nothing beats mom's home cooking. It paired well with rose dry wine by https://haywines.co.uk/
 
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