Last night, a friend had given me a small jar of a spicy lentil curry soup, but it wasn't enough for two servings, so I used that as a base and added a little more veggie broth, coconut milk, raw cashews, cannelini beans, fresh cilantro, chopped curly kale, a little more seasoning (curry/cumin/turmeric/black pepper/dulse flakes) and served it over mung bean noodles.
I cooked some potatoes and butternut squash in the slow cooker last night and had some of them both this morning. Put the rest in the fridge to keep.
Then I went out walking, stopped at the farmer's market, and bought apples: 3 varieties I've never had before... well, I haven't had a Northern Spy apple in YEARS, so it's sorta new. I've started making a list of all the varieties I've tried; it's up to 23 now.
A quick and easy lunch: white beans I cooked myself in my crock-pot, mixed in and re-heated with microwaved instant white rice, fresh collards, and a drizzle of vegetable oil. (I had pretty much the same thing for lunch yesterday, but without the oil... it wasn't quite as tasty, but was probably healthier and still quite good.)
Breakfast was kind of strange. I had rolled oats and a Golden Delicious apple, which wasn't strange at all... but then I had about 1/3 of a veggieburger left over from last night's dinner to go with it.
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