Hey, I'm a little curious about this because I have a bunch of cookbooks (and I still buy some) that are not vegan but I still cook out of them because they have a lot of recipes for like side dishes that are vegan. Or, I'll take the main recipes and try to veganize them because it's fun. Like, I have Michael Symon and The Neely's cookbook (from the Food Network) and have made and veganized recipes out of both with pretty good results. I also like Gillian McKeith's recipes books even though they are not all vegan. Once I was at the store and found this book all about salads and I bought it and it has great recipes in it and it was smaller and cheap. What about all y'all?