VeggieBoards banner
1 - 1 of 3 Posts

· Registered
2,195 Posts
I'm not sure if my millet is hulled.....but it's definately yellow!

I usually treat millet like "RiceARoni" - I put a little oil in a pan and toast it on a medium heat for a while. Then I add water and cook it like rice.

Once it's cooked I add it to whatever - it's really versatile:

* eat it with raisins and crushed pecans for breakfast

* add it to soups and stews

* eat it as it is as a side dish

* add it to fried rice (or just plain rice)

1 - 1 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.