Someone gave me two packages of frozen, pre-cooked (heat and eat) edamame, but I have no idea what to do with it. The package suggested flavoring with garlic powder but that was just too strong and the flavor too inconsistent (the garlic powder clumped). Does anyone have a simple way to flavor this stuff so I can eat it? I like edamame, I've just never made it before. Thank you to anyone who can help.