Tofutti makes a vegan garlic and herb cream cheese. I don't like their plain cream cheese, but I'd hope the garlic and herb flavors would dominate in this case.Originally Posted by synergy
If I have time or leftovers, a tofu scramble is my fav.
Lately I have been on an Amy's bean and rice burrito for breakfast, although I also make my own to freeze sometimes.
If I'm not very hungry, I will make a package of either nature's path, or safeway organics flax + oats' oatmeal, and add in some walnuts.
I also love leftovers for breakfast, be it pizza, chinese or indian.
When I was eating dairy, my ultimate breakfast was a whole wheat bagel with herb and garlic cream cheese. I used to crave those so bad.....