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Discussion Starter · #1 ·
Does anyone here use tekka? I know it's a soybean based condiment that the jar says would even be good sprinkled over popcorn...but when I send out my google monkies with the mission of finding out how it tastes, I find no results. It's $10 for a small jar so I don't want to buy it if it's not something I'll like my food budget is too small. So has anyone used this? What the heck would you compare the flavor to?
 
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