That's the long, slow, tedious and out-of-date way to make it...Originally Posted by VeggieFrank
It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which can then be cooked and processed in various ways.
It's not called that in Aus. Over here it's simply labelled as Gluten Flour and is at most health food shops (some expensive some dirt cheap). Try looking for that. I nearly drove myself mad hunting for vital wheat gluten.Originally Posted by acfj
it is delicious stuff. but in the UK extremely expensive! More so than Tempeh.
I'm trying to find somewhere that sells this Vital Wheat Flour in order to make some but can't locate any, anywhere.