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First of all, what's your cheese preference? Moo cheese? Soy cheese (with or without casein), or no cheese? As a struggling vegan, I prefer soy cheese, preferably without casein, of course, because to me a pizza ain't a pizza without cheese. I also once had a pizza with pesto sauce instead of tomato sauce, but I didn't care for it. <img alt="" class="inlineimg" src="/images/smilies/inquisitive.gif" style="border:0px solid;" title=":stinkeye:"><br><br><br><br>
Do you like plenty of fresh tomato, as I do?<br><br><br><br>
What are your favorite toppings?<br><br><br><br>
I like mostly bell pepper and mushrooms.
 

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I love moo cheese but won't eat it....I hate soy cheese so won't eat it.<br><br>
I like tomato sauce, black olives, onions and mushrooms. Oh yeah, and cheeseless eggplant parm if I happen to have some made.
 

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I am in love with cheezly extra melting mozarella flavour.<br><br><br><br>
I add loads of tomato, onion, and bell pepper. And passata of course. I like my pizza pretty plain.
 

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I got a pizza at Bertucci's last night and it had mushrooms, tomatoes, sun dried tomatoes, roasted garlic cloves and rosemary. I picked off the cheese, it was the fresh mozzerella so it was easy to remove, but the pizza was absolutely delicious, I was thinking about it all night after eating it.
 

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Soy cheese, marinara, tomato slices, spinach, mushrooms, onions, bell pepper, olives, art hearts, broccilli, nutritional yeast.....the kitchen sink....
 

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For personal pizzas I make here on whole wheat flatbread, I just use a good spaghetti sauce, green & black olives, artichokes, onion (sliced paper thin), sun dried tomatoes, mushrooms, & some green or red pepper. Oh! No cheese.<br><br><br><br>
If I order out, there's a place here that serves a "veggie" pizza that has broccoli, tomatoes, olives, peppers, onions, artichokes, and basil, it's REALLY yummy!!<img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br><br><br>
I WUV pizza!!!<img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><br><br><br><br>
Michelle
 

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I like pizza without cheese. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> I like to make it myself, usually, with my own tomato sauce, and a few of the following, depending on what I have: mushrooms, bell peppers, black olives, pineapples, seiten, tofu, and broccoli. I also like to make my own vegan cheese sauce to put on it, but I don't always use it.
 

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I sometimes buy frozen pizzas because they're cheap (70 cents), so they have cow's cheese. I would prefer soy cheese, but a comparible soy cheese pizza is ten times as expensive. I then top them with bell peppers, onions, tomatoes, and green olives. After it's done then I cover it with flax seed. I don't make my own pizzas that often because of the costs and time, although every once in a while I do as a special treat as I love homemade pizza with extra extra sauce.
 

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mozz cheese, olives, artichoke hearts, sun dried tomato, red bell pepper, mushrooms, basil, pineapple... not all on one pizza though! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
ps, pizza sucks here so I like to make my own anyway!
 

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To me, a pizza only needs (soy without casein) cheese to be good. I don't really bother with anything else. Vegan Gourmet mozzarella.. <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">
 

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I like cheeseless pizza with mushrooms, artichoke hearts, sundried tomatoes, red onions and red peppers<br><br><br><br>
Unfortunately I haven't convinced my family to like cheeseless pizza as much as I do so I end up eating a little cheese once a week.
 

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veggie shreds mozzarella soy cheese, and pizza sauce. That's it. I kind of don't eat vegetables <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p">
 

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I make a pizza with sauce, sauteed onions and garlic, portobellos and red peppers sauteed up and then I sprinkle nutritional yeast on top. Usually my boyfriend will put cheese on his half and mine is without cheese. I love it this way! Then again, I love cheese pizza too but have been minimizing dairy for the most part. <img alt="" class="inlineimg" src="/images/smilies/broccoli.gif" style="border:0px solid;" title=":bobo:">
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Cissy</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
veggie shreds mozzarella soy cheese, and pizza sauce. That's it. I kind of don't eat vegetables <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"></div>
</div>
<br><br><br>
You don't eat vegetables on pizza or you don't eat vegetables period? <img alt="" class="inlineimg" src="/images/smilies/shocked.gif" style="border:0px solid;" title=":eek:">
 

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I make my pizza without cheese. I use: pizza sauce, soy chorizo, bell pepers, onions, black beans and corn. It's so good. The key is to not use too much chorizo!! I use about 3 and a half inches of it for mine.
 

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Remilard & I were just saying the other night that someone should make a veg pepperoni that gets crispy & curls the edges when you bake it. Man... mm.<br><br><br><br>
Anyway, I really like spinach, sundried tomatoes, feta, capers, and fresh mozza on my pizzas.
 

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Anything and everything: tomatoes, tomato sauce, mushrooms, peppers, onion, potato, garlic, tempeh, falafel, eggplant, broccoli, artichokes, FYH monterey jeck etc. If it's in the fridge, it goes on the pizza.
 

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Homemade napolitana sauce.<br><br><br><br>
Fresh tomatoes<br><br><br><br>
Mushies<br><br><br><br>
Kalamata olives<br><br><br><br>
Jalopena's<br><br><br><br>
Capsicum<br><br><br><br>
Artichokes<br><br><br><br>
Rennet-free cheese<br><br><br><br>
Chilli peppers or powder
 
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