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Discussion Starter · #1 ·
this am, I made my green smoothie, then I chopped up a whole LOT of tomatoes minus the core, for sauce, then I chopped an onion in water for the sauce, then I made a spicy roasted butternut squash soup, and I think there was something else too.....<br><br>
What do you do with yours?
 

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Soy cream! I've been thinking about this a lot lately, but I don't know how I lived without my vita-gadget before. <img alt="" class="inlineimg" src="/images/smilies/dizzy2.gif" style="border:0px solid;" title=":dizzy:">
 

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Discussion Starter · #3 ·
I'm so glad I invested....worth every penny....I'm making almond milk as soon as I get some raw almonds
 

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pecan, brazil nut, or hemp seeds milk<br>
almond butter sauce<br>
raw-marinara<br>
soups - avocado usually<br>
green smoothies<br>
banana whips<br>
fruit puree sauces<br>
date paste<br>
raw pie filling
 

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Discussion Starter · #5 ·
sounds good Penny!
 

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<img alt="" class="inlineimg" src="/images/smilies/brood.gif" style="border:0px solid;" title=":brood:">
 
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