What cheese tastes better melted to you

Well I'm the veggie rennet type . So it reduces my variety , but I go for the milder types with a light shake of pepper

Sheese is my favorite but it's from Scotland and costs 9 bux for one thing of it so...

Also I tried like 4 different vegan types for grilled cheese and the best one personally is the galaxy international (I think) rice cheese (the vegan version cause they have one with casein as well).

Vegan cheese is not cheese. Them vegans just want to hijack the name. There is no such such name under the vegan sun.

Even though I'm vegan, I agree with goettling here. She asked for LACTO-OVO ideas and suggestions... marching in with your vegan cheese and rice cheese suggestions is not in keeping with the original post in the thread. If you want to talk about those cheeses, great, but go post in the Vegan section!

This forum is for VEGETARIAN support.

(And she's right - vegan "cheese" doesn't deserve to be called "cheese").

That said, I'll leave now, since I don't have any cheese suggestions...

Quote:

Originally Posted by Tofu-N-Sprouts

Even though I'm vegan, I agree with goettling here. She asked for LACTO-OVO ideas and suggestions... marching in with your vegan cheese and rice cheese suggestions is not in keeping with the original post in the thread. If you want to talk about those cheeses, great, but go post in the Vegan section!

This forum is for VEGETARIAN support.

(And she's right - vegan "cheese" doesn't deserve to be called "cheese").

That said, I'll leave now, since I don't have any cheese suggestions...

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Cheese!

blimey... now brie in breadcrumbs, or camembert, - love it with redcurrant jelly.. but I've never tried brie in puff pastry... That's defo going on my list!

I don't eat a lot of cheese, but there are times I do get craving for melted cheese.

My favorite melted cheese has to be fondue which is Gruyere and Emmenthaler.

My next favorite would be the Cheddar/American cheese blend in a really creamy macaroni and cheese.

Lastly I enjoy Provalone or Munster melted on the top of a vegetarian meatball sandwich.

I have to say that the soy cheese that one of the local pizza places uses is excellent and I prefer it to the standard pizza Mozerella.

Provalone, coly/jack/mozzzerella--I like the white cheses the best. I love it melted on bread with garlic and margerine.

Quote:

Originally Posted by goettling

Vegan cheese is not cheese. Them vegans just want to hijack the name. There is no such such name under the vegan sun.

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Defensive much? He simply stated an opinion. He didn't tell you what you should or shouldn't eat.

Quote:

Originally Posted by Wolfie

Defensive much? He simply stated an opinion. He didn't tell you what you should or shouldn't eat.

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Mod Note: Vegans have been known to take over the lacto-ovo vegetarian threads in the past. Let's just let them have their thread.

Thanks.

Alrighty then, but there's still no reason to be rude to the guy when it honestly doesn't appear he meant anything by it.

Quote:

Originally Posted by Wolfie

Alrighty then, but there's still no reason to be rude to the guy when it honestly doesn't appear he meant anything by it.

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+1

(on topic: when I still consumed infant bovine liquid, I enjoyed havarti)

Not to mention that the dictionary definition of "cheese" includes anything that is "cheese-like" (and we can presume they're referring to cow milk cheese, so "like" cow-milk cheese).

Quote:

Originally Posted by Schoska

blimey... now brie in breadcrumbs, or camembert, - love it with redcurrant jelly!

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My sister makes this every year for our Holiday dinner. (I don't eat it,) but I have always thought it was a unique combination she must have came up with... interesting!

Quote:

Originally Posted by Wolfie

Alrighty then, but there's still no reason to be rude to the guy when it honestly doesn't appear he meant anything by it.

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When I read the thread subject line I thought the poster was asking for the best non dairy cheeses since it was asking about melting. I was going to suggest the Almond cheese you can get at Sun Harvest Farms. I'm not vegan (lacto-ovo vegetarian), but I use this because it's so low in calories. As I read on and saw how he got snapped at - I decided..... guess not. I thought it was a little rude to pounce like that too.

As for dairy cheese - for the best meltability I like Jack all the way. Preferably Jalapeno Jack.