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The natural peanut butter I've had is pretty thick when you refrigerate it (most are supposed to be refrigerated after opening). My guess is that your pie will be chilled? I wouldn't anticipate any problems. I usually use Smucker's natural, or the store brand if available and cheaper. I don't use the kind that doesn't separate due to the environmental issues with palm oil.

If you store the peanut butter upside down before opening, then stir it well before refrigerating, it doesn't tend to separate as much (as opposed to store it upright, then stirring and refrigerating). I think a VBer gave me that tip -- I'm not sure why it works, but it does.
 
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