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I'm stumped.<br><br><br><br>
Someone asked me for a waterpacked firm tofu dessert. It's not what I would use for a dessert usually and the net seems to not have any recipes out there that uses firm.<br><br><br><br>
Does any one have any idea of what would be good? I'm up for any or all suggestions.<img alt="" class="inlineimg" src="/images/smilies/worried.gif" style="border:0px solid;" title=":worried:"><br><br><br><br>
Oy.. I should just be glad he didn't say extra firm and that he just thawed it.<img alt="" class="inlineimg" src="/images/smilies/brood.gif" style="border:0px solid;" title=":brood:">
Someone asked me for a waterpacked firm tofu dessert. It's not what I would use for a dessert usually and the net seems to not have any recipes out there that uses firm.<br><br><br><br>
Does any one have any idea of what would be good? I'm up for any or all suggestions.<img alt="" class="inlineimg" src="/images/smilies/worried.gif" style="border:0px solid;" title=":worried:"><br><br><br><br>
Oy.. I should just be glad he didn't say extra firm and that he just thawed it.<img alt="" class="inlineimg" src="/images/smilies/brood.gif" style="border:0px solid;" title=":brood:">
