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Warm Roast Pumpkin and Haloumi Salad

Category: Main Dishes - Other

Suitable for a: vegetarian diet

Ingredients:

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750g peeled pumpkin,sliced

Extra-virgin olive oil

Canola oil spray

2 large brown onions, sliced

1 tablespoon brown sugar

2 tablespoons balsamic vinegar

freshly ground black pepper

1 head butterhead or cos lettuce

1 bag mixed gourmet salad greens

2 x 200g haloumi cheese

Instructions:

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Preheat oven to 200 degrees C. Place pumpkin in roasting dish and spray with canola oil spray. Roast for 30 minutes, until soft and golden.

Heat olive oil in non-stick or cast-iron pan. Cook onion over medium heat for 3 - 5 minutes. Add brown sugar, balsamic vinegar and ground pepper. Cook until brown and syrupy.

Cut haloumi cheese into bite-sized cubes and cook in non-stick pan until golden brown.

Place lettuce leaves on plates. Top with pumpkin, onions and haloumi cheese. Serve with fresh crusty bread.

Additional comments:

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A gourmet delight that will go down nicely with a red wine.
 
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