Yes it is!<br>
But what's with adding milk? <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=""><img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=""><br><br>
The absolutely BEST reason for making soymilk--OKARA!<br>
It' amazingly moist, and has a tender texture. Perfect for any type of patty or loaf
You needn't always add milk. I don't add also milk usually. It just for someone who doesn't like soya flavor. <br>
Yes, Okara is really good food. Unfortunately, okara is often discarded in the soya milk production.
<div class="quote-block">Originally Posted by <strong>Envy</strong> <a href="/forum/post/3091907"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I once made soy milk.<br><br>
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