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Discussion Starter · #1 ·
I made a easy video recipe to show the diy production of soy milk. Enjoy! :)<br><br><a href="http:" target="_blank">http://www.youtube.com/watch?v=ztVvfqljKWE</a>
 

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Yes it is!<br>
But what's with adding milk? <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=":confused:"><img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("><br><br>
The absolutely BEST reason for making soymilk--OKARA!<br>
It' amazingly moist, and has a tender texture. Perfect for any type of patty or loaf
 

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I once made soy milk.<br><br>
Never again.
 

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Discussion Starter · #4 ·
You needn't always add milk. I don't add also milk usually. It just for someone who doesn't like soya flavor. :)<br>
Yes, Okara is really good food. Unfortunately, okara is often discarded in the soya milk production.
 

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Discussion Starter · #5 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Envy</strong> <a href="/forum/post/3091907"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I once made soy milk.<br><br>
Never again.</div>
</div>
<br>
o_O what's happened?
 

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Very messy, long procedure, things got burnt, things overflowed, the result wasn't tasty at all.
 

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Discussion Starter · #7 ·
:p It happened also once here. Soya flavor is not for everyone, it's true. Have you ever tasted the soya rice drinks from market? Some of them are really ok, and tasty neutral, I think.
 
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