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Hallo everyone! Today I'll show you how to make pan fried baozi.<br>
If you make the dough without baker's yeast and make the skins thinner, it will be dumplings.<br><br><a href="http:" target="_blank">http://www.youtube.com/watch?v=QVLRO-OjyDE</a>
 

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looks really good, I'm going to try it. Thank you so much for posting this <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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<p>Wow! I never thought that it was easy to make dumplings. You rock my world dude! I will try it tomorrow!</p>
 

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<p>Will you be giving out the measurements for ingredients?  This looks amazing and I would love to make them.  I can eyeball it but the measurements would assure a great result.</p>
<p>Thanks so much. </p>
<p>Signey<br>
 </p>
 
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