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Has any one experimented with cultured dog foods? I incubated some really stinky bacteria on cooked soybeans once, and the dogs loved it, even mixed with cooked grains.

Unfortunately it stank so bad that I couldn't incubate it in the house. I know a man that worked in china and he said he could smell it down the street. It goes by different names and I don't remember the one I used. It is slimy and I think they dilute it to taste like cheese.
 

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I know that when my Dad made silage years ago {fermented grasses} that our dogs used to get right in there with the other farm animals. Side be side just chawin' it down, they loved it.
 
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