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Hi people,<br><br><br><br>
Rotten news from my job: the company cafeteria, which always offered a veggie and an omni meal for <span style="text-decoration:underline;">peanut$</span> every day at lunchtime, is about to be discontinued.<br><br><br><br>
I'm going to have to brown-bag it, but I've gotten so used to a nice full meal at lunch (things like veggie burritos, pasta primavera and stuffed eggplant, served with two sides, for less than five bucks!), I'm not looking forward to a cold sandwich and an apple!<br><br><br><br>
Any of you folks brown-bag it? What are your favorite hearty, varied and portable lunches? Strategies for preparing in advance for the week? Containers you find useful? (There is a microwave in my office kitchen, plus a full-size fridge with freezer.)<br><br><br><br>
I'd appreciate your thoughts and suggestions. Thanks!
Rotten news from my job: the company cafeteria, which always offered a veggie and an omni meal for <span style="text-decoration:underline;">peanut$</span> every day at lunchtime, is about to be discontinued.<br><br><br><br>
I'm going to have to brown-bag it, but I've gotten so used to a nice full meal at lunch (things like veggie burritos, pasta primavera and stuffed eggplant, served with two sides, for less than five bucks!), I'm not looking forward to a cold sandwich and an apple!<br><br><br><br>
Any of you folks brown-bag it? What are your favorite hearty, varied and portable lunches? Strategies for preparing in advance for the week? Containers you find useful? (There is a microwave in my office kitchen, plus a full-size fridge with freezer.)<br><br><br><br>
I'd appreciate your thoughts and suggestions. Thanks!