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Vegetarian Green Chile Stew
Category: Soups
Suitable for a: vegetarian diet
Ingredients:
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3 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
6 cups vegetable broth
1 pound red or white potatoes, diced
Kosher salt
3 cups roasted, peeled, chopped green chiles
3 tablespoons diced red bell pepper
1 package frozen Quorn Tenders
2 tablespoon chopped cilantro
Optional garnishes:
Crumbled tortilla chips
Shredded Cheddar or Monterey Jack cheese
Sour cream
Diced avocado
Instructions:
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In a small stockpot or Dutch oven, heat oil over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook an additional minute.
Add broth, potatoes, and ½ teaspoon kosher salt; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 30 minutes.
Add green chiles, red bell pepper, and Quorn Tenders; return to a boil. Reduce heat and simmer until Tenders are warmed through, about 15 minutes. Add kosher salt to taste. Remove from heat, stir in cilantro, garnish if desired, and serve.
Additional comments:
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Serve this up with warm tortillas on the side, or garnish with crumbled tortilla chips, shredded dairy or soy cheese, or diced avocado.
Category: Soups
Suitable for a: vegetarian diet
Ingredients:
------------------------------------------------------
3 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
6 cups vegetable broth
1 pound red or white potatoes, diced
Kosher salt
3 cups roasted, peeled, chopped green chiles
3 tablespoons diced red bell pepper
1 package frozen Quorn Tenders
2 tablespoon chopped cilantro
Optional garnishes:
Crumbled tortilla chips
Shredded Cheddar or Monterey Jack cheese
Sour cream
Diced avocado
Instructions:
------------------------------------------------------
In a small stockpot or Dutch oven, heat oil over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook an additional minute.
Add broth, potatoes, and ½ teaspoon kosher salt; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 30 minutes.
Add green chiles, red bell pepper, and Quorn Tenders; return to a boil. Reduce heat and simmer until Tenders are warmed through, about 15 minutes. Add kosher salt to taste. Remove from heat, stir in cilantro, garnish if desired, and serve.
Additional comments:
------------------------------------------------------
Serve this up with warm tortillas on the side, or garnish with crumbled tortilla chips, shredded dairy or soy cheese, or diced avocado.
