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Vegetarian Gravy


Category: Condiments, Dressings, Spreads

This recipe is suitable for a: vegetarian/vegan diet.



3 Tbsp. olive oil or melted margarine

3 Tbsp. flour

2 1/2 cups water or vegetable stock

3 Tbsp. dark soy sauce

salt and pepper to taste



Heat the oil in a saucepan and add the flour. Stir over moderate heat for a few minutes until the flour turns brown.

Pour in the water or stock and stir slightly until thickened. Simmer for 10 minutes, then add the soy sauce and a little seasoning to taste, if desired.

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