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Discussion Starter · #1 ·
"They'll never know it's vegetarian!"

PREP TIME 10 Min

COOK TIME 1 Hr

READY IN 1 Hr 10 Min

INGREDIENTS

1 (12 ounce) package frozen burger-style crumbles

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans dark red kidney beans

1 (15 ounce) can light red kidney beans

1 (29 ounce) can diced tomatoes

1 (12 fluid ounce) can tomato juice

5 onions, chopped

3 tablespoons chili powder

1 1/2 tablespoons ground cumin

1 tablespoon garlic powder

2 bay leaves

salt and pepper to taste

DIRECTIONS

1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Check out my other recipies in my blog and let me know what you think.
 

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Most regular supermarkets carry the frozen crumbles. There are Morningstar and Boca brands available at both the stores I shop at. I never go to Whole Foods.
 
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