I just read an article in Alive magazine about this spring 2006 conference in Michigan. It featured gourmet vegan cooking demonstrations & sampling, with an emphasis on "delicious, sustainable, fast vegan food".
Here is a link for the 2007 conference: www.vegetarianawakening.com
And there are some recipes here: www.alive.com under "web exclusives"
Great to see in the article that "university campuses are demanding 40% of their food be vegetarian"- one more reason to promote vegan culinary arts!!

Here is a link for the 2007 conference: www.vegetarianawakening.com
And there are some recipes here: www.alive.com under "web exclusives"
Great to see in the article that "university campuses are demanding 40% of their food be vegetarian"- one more reason to promote vegan culinary arts!!