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I just read an article in Alive magazine about this spring 2006 conference in Michigan. It featured gourmet vegan cooking demonstrations & sampling, with an emphasis on "delicious, sustainable, fast vegan food".


Here is a link for the 2007 conference: www.vegetarianawakening.com

And there are some recipes here: www.alive.com under "web exclusives"

Great to see in the article that "university campuses are demanding 40% of their food be vegetarian"- one more reason to promote vegan culinary arts!!
 

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I saw an ad for this last year in VegNews and thought I was hallucinating. Grand Rapids, Michigan? No way. Heh. However, one of the instructors at the (very good) cooking school there is a vegetarian (I think a vegan, too), and he was one of the big proponents of this event.

<<bookmarks the date...maybe we'll have to plan a trip to my parents' house around this time.
 
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