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I want to use the beanball recipe from Veganomicon for an Italian wedding type soup. I've baked them before, but now I'd like to try cooking them directly in the soup.<br>
Has anyone done that before? I'd hate to have a mess, or rubbery balls. <img alt="" class="inlineimg" src="/images/smilies/shocked.gif" style="border:0px solid;" title=":eek:"><br><br>
Or do you have other suggestions?
 
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