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Never made it myself, but here's a recipe from vegweb :<br><br><br><br><a href="http://www.vegweb.com/food/sweets/apple1.shtml" target="_blank">http://www.vegweb.com/food/sweets/apple1.shtml</a><br><br><br><br>
...and vegsource :<br><br><br><br><a href="http://www.vegsource.com/talk/recipes/messages/51260.html" target="_blank">http://www.vegsource.com/talk/recipe...ges/51260.html</a><br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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In an attempt to make a vegan pop-tart, I made a vegan "tosters strudel" (like the pilbury kind). First, I made chef deb's pie crust (<a href="http://www.vegsource.com/talk/recipes/messages/56047.html" target="_blank">http://www.vegsource.com/talk/recipe...ges/56047.html</a> -the top one). Then I took jelly, cornstarch and water and sugar, and cooked it until nice and thick. Put it inside the squares of pie crust (with little fork holes for letting air escape) and sealed it (the only problem was it opened up as cooking, make sure you seal it well. I cooked it at what the recipe for the pie crust said.
 

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I'm interested in this. I promised to make a friend a "pot strudel" if he got one of the "essential ingredients"<br><br><br><br>
And vegan pop tarts?? Great idea! Though I never really did have a thing for pop tarts.
 

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lol- i wonder what that ingredient is?<br><br>
I must try that- i hated pop tarts but I loove baked goods- a strawberry or apple struedel? Sounds divine
 

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Discussion Starter · #6 ·
ohhh thanks so much for the recipe, i thought it would be impossible to find and didn't even think vegweb had a recipe!! I will definitly be trying this out soon! strudel was a favorite of mine as a kid! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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