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I made sloppy joes from a recipe from Bobsredmill.com

(they make TVP and other vegetarian products)

They were delicious the first day, but there was an aftertaste the next day. I have noticed this with commercial soyburgers also. Anyone know what this is or how to fix it?
 

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I made tempeh sloppy joes from scratch once. They were good and didn't have an aftertaste the next day. I'll dig around and see if I still have the recipe. If I can find it, I'll post it for you (probably won't be for a couple of days b/c I'm never home--if I forget and you really want the recipe, PM me.)
 

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It's not exactly sloppy joes, but I make bbq tofu just by crumbing up tofu and putting bbq sauce over it.

First I saute some onion and garlic, then crumble in the 'fu, then add the bbq sauce and get it all hot.

Then I make a grilled cheese sammich with the bbq tofu in the middle. (People could use vegan cheese of course.)

Yummy, but expect to eat it with a fork, as it's messy.
 
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