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Discussion Starter · #1 ·
I made this today and it was DELICIOUS. The filling is awesome -- you could feed this to tofuphobes at a holiday gathering and have a nice inner giggle.


1 graham or chocolate crust (either buy one or make your own)
16 oz silken tofu
1 cup peanut butter
3/4 cup sugar
2 tsp vanilla extract
2 tbsp soy milk (original)

Combine tofu, peanut butter, sugar, vanilla, and soy milk in a blender or food processor and blend until smooth, scraping down sides of container if necessary. Pour mixture into pie crust and refrigerate at least two hours.

If you want it to be pretty when you serve it, I would recommend freezing it a bit to make it even more solid...it was a little difficult to get out of the pie pan without it falling apart after being refrigerated for 5 hours.
 

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Ankle Biter
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Ohhhh! with a chocolate crust and maybe a little chocolate glaze?


Did you use natural peanut butter, Kari?
 

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Discussion Starter · #12 ·
Quote:
Originally Posted by krispex22 View Post

I will be making this tomorrow for a family gathering. If everyone likes it im going to tell them its vegan. Im really excited to try it
I don't think you'll have any issues.
I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.
 

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Quote:
Originally Posted by Kari View Post

I don't think you'll have any issues.
I took it to a vegan potluck/Forks Over Knives screening and it was a huge hit...they said next time we need 3 or 4.
Your the one that posted the recipe. Im going to make it in the morning should i just leave it in the freezer all day so it sets up nicely? Our family gathering is at 5 and i want it to cut nicely.
 

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Discussion Starter · #14 ·
The last time I made it, I used Mori Nu Firm Silken Tofu instead of the silken in the refrigerator section and it was much more solid after just being in the fridge, but a bit of time in the freezer before serving might help it cut more cleanly.
 

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Herbivorous Urchin
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If you don't want to use silken tofu, I have in the past mixed the peanut butter with some chocolate powder, strawberry jam, and vegan cream cheese.
 
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