this is what i do, though it's not exactly like parmesan.<br><br><br><br>
mix equal amounts of nutritional yeast and finely ground blanched almonds. add a dash of salt, and a little bit of onion powder and garlic powder. shake it up really well and store in an airtight container in your fridge pretty much indefinitely. i sprinkle this mixture over pastas, salads, toast that's been spread with earth balance, etc. etc. it's also really good mixed into bread doughs and mashed potatoes and salad dressings. use it just as you would parmesan.