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Quote:
Originally Posted by GothicCandle View Post

do they melt the same?
When I used the VeganSweet brand from Pangea to make rice crispy treats a few weeks ago they melted fine (took awhile though). They were really good but the marshmellows on their own weren't. I probably wouldn't recommend them for purposes such as s'mores or to put in hot chocolate.

I haven't tried the brand Karen recommened yet but hope to soon since I've heard rave reviews about them. Only down side is they're a lot more expensive.
 

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I agree, the vegansweet marshmallows make great rice krispie treats! Pangea sells "irregulars" which are even cheaper still. They worked fine.

The sweet and sara brand is ridiculously expensive. They're great for a treat, though, especially the coconut ones!
 
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