Is this possible? Has anyone tried? I've found some vegan cake mixes, if I substitute the milk with almond milk and the eggs with apple sauce will it work?
Originally Posted by *AHIMSA*
For brownie mixes, use 1 T. ground flax seed, 3 T. warm water and 1/4 tsp. baking soda for every egg called you're replacing. I add 1/2-1 tsp. apple cider vinegar too.
OR, use soy yogurt or pumpkin puree or blended black beans or a combination of all of these. It works.
Really? Would it change the taste? I have a lot of strawberry and purple fantas right now, I wonder if it would become strawberry or grape flavored cake.Originally Posted by Purp
You can use a 12 oz can of soda to replace all the egg and milk. Not sure if it'd work with brownies, though.
Thanks!Originally Posted by IamJen
A couple of tablespoons/egg works usually, but I think you have to mess around a bit, maybe.