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Discussion Starter · #1 ·
Vegan Honey Chili Tofu<br><br>
Category: Main Dishes - Other<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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1 lbs block tofu<br><br>
1 Tb. cornstarch<br><br>
1 1/4 t Chinese chili sauce w/garlic<br><br>
2 t Soy sauce<br><br>
1 1/2 t Grated ginger root (optional)<br><br>
1/3 Water<br><br>
1/4 cup vegan honey substitute<br><br>
3 T c vinegar<br><br>
½ bell pepper, chopped<br><br><br><br><br><br>
Instructions:<br><br>
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Set oven to 375F, drain and cut tofu into finger-sized rectangles. Bake for roughly 15 minutes on an ungreased pan (put a sheet of aluminium foil between pan and tofu to help prevent sticking).<br><br><br><br>
In a saucepan, combine vinegar, water, cornstarch, chili sauce, honey sub and soy sauce. Cook on medium low heat, stirring frequently.<br><br><br><br>
In a small pan, stir-fry grated ginger for about 2 minutes. Add bell pepper, cook for another minute or two, then add this to the sauce. Keep cooking until sauce is thick.<br><br><br><br>
Gently add tofu pieces into chili mixture. Cook and stir until tofu is coated. Serve over rice.<br><br><br><br><br><br>
Additional comments:<br><br>
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Serves 2.<br><br><br><br>
This also works well with seiten. Heat up the pre-cooked seiten in the pan with the bell peppers until they're heated through and browned slightly, then continue on as though it were tofu.<br><br><br><br>
Recipe is fairly spicy and sweet.
 

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Hey, I am glad you found it! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #3 ·
Oh, I should have mentioned, it's actually a combination/alteration of the recipes that Tofu n Sprouts provided in the other thread. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> And then with baked tofu instead of fried.
 
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