[GhostUser]

I used to love garlic fingers a lot. Does anyone know how to make a vegan version of them?

 

[troub]

just like garlicy bread sticks?

olive oil instead of butter?

 

[*~Danette~*]

You could use Earth Balance margarine mixed with garlic powder and top it with a little vegan cheese (Vegan Gourmet is good). I make them on pita when I am in a rush...

 

[GhostUser]

Where do you get Vegan Gourmet from?

 

[*~Danette~*]

I buy Vegan Gourmet from Planet Organic on Quinpool in Halifax. I only put a bit on the garlic fingers because I don't like the texture enough to put a lot, but I like the taste. It melts well under the broiler in less than a minute. I've also made vegan donair sauce for my garlic fingers for those east coast canadians who know what that is...(when i was in ontario nobody knew what donair sauce was)...

 

[Lucine]

When I peel shrimp and garlic at the same time...

my fingers smell like...

uuuuuuggggghhhh

 

[GhostUser]

Quote:

Originally Posted by *~Danette~*

I've also made vegan donair sauce for my garlic fingers

recipe please

 

[GhostUser]

Quote:

Originally Posted by Lucine

When I peel shrimp

 

[eggplant]

What are "garlic fingers" and what is "donair sauce"?

 

[GhostUser]

Garlic fingers are similar to pizza but they are topped with butter, garlic, and cheese (and herbs maybe?).

Donair sauce is made of milk, sugar, vinegar and garlic.

 

[eggplant]

Quote:

Originally Posted by NovaScotia

Garlic fingers are similar to pizza but they are topped with butter, garlic, and cheese (and herbs maybe?).

Breadsticks?

Quote:

Originally Posted by NovaScotia

Donair sauce is made of milk, sugar, vinegar and garlic.

You Canadians are weird...

 

[GhostUser]

Quote:

Originally Posted by eggplant

Breadsticks?

I have no idea what breadsticks are.

 

[*~Danette~*]

Garlic fingers are more like pizza, and instead of pizza sauce, you spread garlic butter and top it with cheese and you can sprinkle some parsley on top to make it pretty. YUM! Americans, you are missing out on something good when you dip these in donair sauce!

Donair sauce: equal parts soymilk and sugar(let's say 1/3 cup each). Vinegar thicken this (about 3 Tbsp, add one at a time, mix and wait for it to thicken), then add garlic powder to taste, you will need a lot.

This won't be as thick as the stuff you get at pizza places for those of you who know what I'm talking about. But there is Silk brand creamer and next time I am going to try it with that instead of soymilk to get it thicker.

 

[dani_cat]

That sounds yummy. Can I use any type of bread or does it have to be pizza dough? Thanks for the recipe.