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Discussion Starter · #1 ·
One thing I really do miss is Feta Cheese! I tried making some from a recipe on the internet out of almond meal (it was baked and quite complicated). It was very nice but it was very rich and think and creamy (and very expensive to make - as almond meal isn't exactly cheap). What I really wanted to create was a Feta which was more firm and crumbly and that I could crumble over my pizzas or salads. So, I tried out this Tofu Feta that I invented and it was really delicious! I couldn't believe how well it worked so I thought I had better share it with other vegans!

The recipe is up on my blog - as part of this recipe: http://gormandizewithus.blogspot.com...and-vegan.html
 

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That recipe for vegan feta sounds so simple and easy-to-make... could it really do the job?!

Now I'm anticipating vegan spanakopita... :drool:

ETA: OOPS. Make that Bosnian Zeljanica.
 
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