I don't like rye at all, but we bought some rye crackers and made these. I didn't notice them tasting like rye. The chocolate and hazelnut taste was dominant and the rye crackers seemed to add texture and crunch. I was careful to pick some rye crackers that didn't have added spices, so that may have helped too.Originally Posted by Tofu-N-Sprouts
Sounds good - but... RYE crackers? Don't they taste like rye when done? I don't care for the taste all that much..