Recipes I have not tried:
From About.com
INGREDIENTS:
21 oz extra-firm silken tofu
2 cups soymilk
2/3 cup light brown sugar
1/4 tsp salt
1 cup cold water
1 cup rum or brandy
4 1/2 tsp vanilla extract
20 ice cubes
Nutmeg
PREPARATION:
Crumble the tofu and blend with soymilk, sugar and salt. Blend until smooth. Pour into mixing bowl, and whisk in water, rum and vanilla. Cover and refrigerate. To serve, blend half of mixture with 10 ice cubes until frothy.
Repeat with other half of nog. Serve with a sprinkle of nutmeg.
Serves 10
From All Creatures . org
VEGAN "EGG" NOG
Servings: 2
1 cup almond milk or rice milk
1/3 cup raw Macadamia nuts, soaked overnight
3 honey dates, pitted
1 teaspoon vanilla extract
1 teaspoon maple (or date*) syrup
1 teaspoon flax oil (optional)
1/4 teaspoon ground nutmeg
1 - 1 1/2 frozen bananas
Place all ingredients in blender and puree until smooth.
Serve at once or refrigerate for up to 6 hours before serving.
Serves 2.
From Vegan-food.net
INGREDIENTS
1 quart / 1 L vanilla soy milk
4 t maple syrup
1/4 cup brandy or 1/2 t brandy extract
1 t cinnamon
1/4 t nutmeg
1/8 t cloves
METHOD
In a pitcher/jug/thing combine all, stir well, serve chilled.
There you have it. If you can not find store bought vegan nog, then you can try one or all of these recipes.