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Discussion Starter · #1 ·
the ones from the vegan cupcakes take over the world, i made them today and one word..........YUM!!!!!!!!!<br><br>
sooooo good........they are all gone already, the kids loved them , hubby loved them , i loved them!
 

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I just got that cookbook.<br><br>
I can't wait to make something from it.<br><br>
Any recommendations on which one to try first?<br><br><br><br>
These chocolate mint ones are tempting, but I would also like to try the low fat vanilla ones.
 

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Discussion Starter · #3 ·
the first ones i did were the golden with chocolate frosting, my hubby said it was the best chocolate frosting he ever had! i also did the chocolate with white frosting. i started with the basic ones!<br><br>
i am going to try the banana split ones next <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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hmmm, I love my Vegan Cupcake book!<br><br><br><br>
The Chocolate Mints sound great!<br><br><br><br>
I have tried the Red Velveteen and the Maple so far. My next one is going to be the Apple Cider. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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I tried the Boston v. Brooklyn Cream ones and they were EXTREMELY difficult to make. Well, the cream part. I spent a bunch of money on agar agar and things, followed the directions to the letter, and the cream did not set up at all. After hours in the fridge, it was still thinner than yogurt, and would have been a disaster to put into the cupcakes (would have made them soggy!). I ended up REcooking the filling with more arrowroot and recooling them. The end result was really... chewy?? almost like melted marshmallow kind of chewy, and it smelled weird from the beginning.<br><br>
They tasted ok in the end... but not worth the effort.<br><br>
The smores ones I made were great! total sugar bombs.
 

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I keep reminding myself to get that cookbook but I guess because I'm such a lousy cook, I sub-consciously "forget" to buy it. The cupcakes sound so yummy though.
 
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